Home › Search › Super Grade

“Super Grade” search results (300)

Introduction of coffee beans super-grade Mantenin coffee beans

Introduction of coffee beans super-grade Mantenin coffee beans

Super Mantenin coffee bean ◆ Origin: Indonesia Sumatra Indonesia Sumatra ◆ baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. It is not yet public in the Blue Mountains

2015-05-06
World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma

World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma

[product name] Columbia super boutique [quality classification]: Super grade (Supremo) [baking degree] recommended baking degree medium deep baking (High Roast or City Roast) [grade] excellent [granule] ★★★ full, above 17 [acidity] ★★ micro acid [balance] ★ is very stable [flavor] rich in nutrition, high balance, and sometimes mysterious

2015-12-22
Colombian boutique coffee introduction to Colombian coffee grade

Colombian boutique coffee introduction to Colombian coffee grade

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2015-12-05
Classification of coffee beans

Classification of coffee beans

Grade Grade1 (level 1): washed bean highest Grade2 (second level): washed bean standard level Grade3 (third level): sun dried bean highest standard grade Grade3 (fourth level): sun dried bean standard grade Grade5 (fifth level): basic level of sun dried bean export this grading region representative: Ethiopia according to size particle classification: e Peaberry round bean super large PB P

2014-05-12
Introduction to premium coffee beans Super Colombian Coffee

Introduction to premium coffee beans Super Colombian Coffee

Super Columbia coffee ◆ origin: Colombia Colombia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the only country with output.

2015-02-03
Introduction to the Variety and Grade Flavor of Columbia Coffee Manor

Introduction to the Variety and Grade Flavor of Columbia Coffee Manor

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee), while large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds and strong adaptability.

2016-06-12
Columbia Super | Colombia Supremo washed coffee beans

Columbia Super | Colombia Supremo washed coffee beans

Columbia Premium | as long as Colombia Supremo is a coffee expert, he will recognize the uniformity of the highest quality of Colombian coffee. In particular, the Colombian coffee premium beans, which are proud of their rich aroma and are the largest in size, mean the highest grade when classified according to the strict coffee standards specified by Colombia's zhengfu. Columbia Super Coffee is

2016-05-05
Basic knowledge of boutique coffee introduction Super Colombian Coffee

Basic knowledge of boutique coffee introduction Super Colombian Coffee

Super Columbia coffee ◆ origin: Colombia Colombia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the only country with output.

2014-12-08
World famous Coffee Tour: Columbia Premium Coffee

World famous Coffee Tour: Columbia Premium Coffee

Since its launch, the world-famous Coffee Tour series has been praised by many bloggers. Thank you very much for your support. Today I would like to introduce Colombia, the second largest coffee producer in the world, which produces famous coffee-Colombian super coffee.

2014-08-26
Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee beans Super Grade

Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee beans Super Grade

The best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are small societies

2016-03-30
Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans

Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans

Second: according to the bean body size Maragogype Marrago bark, special tree species, the bean body is huge, the total yield is less. Supremo super grade, bean body less than 17 mesh but more than 14 mesh not more than 5% Supremo screen18+ 18 + super grade, sample bean body less than 18 mesh but more than 14 mesh not more than 5% Excelso Extra first grade, sample bean body in 16 mesh

2016-05-22
Which coffee beans are recommended by China Coffee Network? Cuban Coffee Fine Coffee beans Super Tucky

Which coffee beans are recommended by China Coffee Network? Cuban Coffee Fine Coffee beans Super Tucky

Cuban coffee it would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or ExtraTurquino. Tujino is a coffee grade, not a place name, just like BlueMountain. This coffee style

2016-04-07
The best coffee in Cuba (Cuba) is Tujino or Super Tujino.

The best coffee in Cuba (Cuba) is Tujino or Super Tujino.

It would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or ExtraTurquino. Tujino is a coffee grade, not a place name, just like BlueMountain. This kind of coffee has a pure flavor

2016-05-17
General knowledge of coffee flavor description of super Colombian coffee

General knowledge of coffee flavor description of super Colombian coffee

◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.

2015-05-15
Columbia Super Coffee tastes and flavors

Columbia Super Coffee tastes and flavors

Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you in

2016-06-15
Columbia boutique coffee grade: Supremo and others

Columbia boutique coffee grade: Supremo and others

As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.

2014-09-03
Super aroma Colombian Coffee Flavor description grindability treatment method taste variety manor

Super aroma Colombian Coffee Flavor description grindability treatment method taste variety manor

Colombian coffee: with a unique sour and mellow taste, moderate roasting taste refreshing, deep roasting mature, there is a faint unique flavor of the world coffee is divided into two series, one is Brazil as the representative of the hard coffee, strong flavor; the other is Colombia as the representative of soft coffee, its flavor is light. The difference lies in the altitude of the place of origin and the method of planting.

2016-10-07
Colombia coffee with silky texture

Colombia coffee with silky texture

Variety grade Colombia coffee varieties are mainly Arabica (coffee arabica), that is, small fruit coffee (coffee arabica), relatively speaking, large fruit coffee (coffee robusta) mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee, the world's first Brazilian coffee seed is larger, more adaptable, fruit production

2016-06-20
Super cool coffee cup cool Kawayi ceramic inner tank stainless steel coffee cup 450ml

Super cool coffee cup cool Kawayi ceramic inner tank stainless steel coffee cup 450ml

The combination of warm ceramic and hard stainless steel brings you a great coffee experience! Black appearance, concise and high-grade. The white style is suitable for both men and women! It's not just a vase! 450ml's large capacity, one cup can warm the morning! The ceramic inner tank is easier to clean and will not change color due to repeated brewing of coffee. Cold weather, use it to make a cup of hot coffee warm and refreshing! No.

2015-11-30
Varieties, grades and unique flavors of Colombian Coffee

Varieties, grades and unique flavors of Colombian Coffee

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee), while large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds and strong adaptability.

2016-06-12
↑