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It is difficult for China's coffee industry to break through

It is difficult for China's coffee industry to break through

Data released by the Yunnan Coffee Association show that due to the impact of drought, about 30,000 mu of coffee in Baoshan and other places has been affected, which may lead to a 5% to 10% reduction in coffee production in the province, with an estimated economic loss of tens of millions of yuan.

2014-07-14
After the drought in Yunnan affected the production of 30,000 mu of coffee for many years, the price went down again.

After the drought in Yunnan affected the production of 30,000 mu of coffee for many years, the price went down again.

The continuous drought in Yunnan Province has had a great impact on the important local coffee industry. Data released by the Yunnan Coffee Association show that due to the impact of drought, about 30,000 mu of coffee in Baoshan and other places has been affected, which may lead to a 5% to 10% reduction in coffee production in the province, with an estimated economic loss of tens of millions of yuan. Simaomu, a subsidiary of Starbucks Aichi Coffee (Yunnan) Co., Ltd. (hereinafter referred to as Aichi Coffee).

2014-04-27
The reduction in overseas production has led to a big increase in exports. Yunnan Coffee and beans are soaring in quantity and price.

The reduction in overseas production has led to a big increase in exports. Yunnan Coffee and beans are soaring in quantity and price.

Affected by extreme weather, the global supply and demand of coffee beans, the raw material of coffee, has been challenged this year. Multi-party data show that due to the main producing areas of coffee beans, such as Brazil, affected by drought, diseases and insect pests and other factors, coffee bean production has dropped sharply this year, resulting in coffee beans in short supply and prices showing an upward trend. At present, it has also entered the picking season of domestic coffee beans. Yesterday (November 25), coffee in Yunnan Province

2014-11-26
Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)

Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)

Reduction in roasting weight of coffee (how much is the weight reduction of cooked coffee beans after roasting) weight discount of roasted coffee beans and raw beans: due to evaporation, the weight of roasted coffee beans is reduced by 15-20%. Our coffee beans have a moisture content standard of 10-12%, and the weight lost is generally in silver, dust, substance change, carbon dioxide dispersion.

2015-12-30
What is the disease of coffee planting that harms coffee leaf rust?

What is the disease of coffee planting that harms coffee leaf rust?

In the past 20 to 25 years, there has been a strong global demand for raw coffee beans. In order to increase production, many coffee farmers in Central America have abandoned the traditional shade planting technique and used sun exposure to grow coffee. Due to the loss of the protective effect of the crown and the reduction of biodiversity, the control of diseases and insect pests can only be more dependent on the use of pesticides and fungicides, which not only destroys the original complex health.

2015-10-28
Forecasts show that coffee production in Brazil will be reduced by more than 9% this year.

Forecasts show that coffee production in Brazil will be reduced by more than 9% this year.

Brazilian coffee production will reach 44.57 million bags (60 kilograms each) this year, a decrease of 9.33 percent from 2013, according to the latest forecast released by the Brazilian state supply company on the 15th.

2014-05-19
Rust disease reduces coffee production in eight Latin American countries

Rust disease reduces coffee production in eight Latin American countries

International online feature: according to a report released by the National Coffee Association of Guatemala (Anacafe) a few days ago, between October 2013 and August 2014, nine major coffee growing countries in Latin America Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Peru and more

2014-10-27
Coffee roasting knowledge: how much does the weight of cooked coffee beans decrease after roasting?

Coffee roasting knowledge: how much does the weight of cooked coffee beans decrease after roasting?

Weight reduction: due to the evaporation of water, the weight is reduced by 15-20%. In general, the moisture content of our coffee beans is 10-12%. In addition, the weight lost is generally in silver skin, dust, material changes, and carbon dioxide loss. Most of the less weight is moisture. Volume increase: due to the formation of CQ2, the volume increases by 30-60% and the specific gravity of the components changes:

2016-01-05
Yunnan Baoshan Coffee Export reaches a New High

Yunnan Baoshan Coffee Export reaches a New High

Baoshan City speeds up the development of coffee planting industry and continues to expand the export of coffee-based agricultural products.

2014-05-29
Coffee leaf rust

Coffee leaf rust

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency.

2014-08-19
Coffee leaf rust (Coffee Rust Disease or Coffee Roya)

Coffee leaf rust (Coffee Rust Disease or Coffee Roya)

The shift from traditional shading to sun-exposed cultivation may be the main cause of large-scale outbreaks of coffee leaf rust on coffee farms in Central America and Mexico.

2014-06-10
The new Lishen coffee factory is expected to have an annual output value of about 800 million yuan.

The new Lishen coffee factory is expected to have an annual output value of about 800 million yuan.

On the morning of May 28, the commissioning ceremony of Lishen Group Guilin Yang New Factory was held in Guilin Yang Luoniushan Industrial Park, Haikou City, covering an area of 65 mu.

2014-06-05
Costa Rican coffee export prices rise

Costa Rican coffee export prices rise

According to the National Daily, about 40 per cent of Costa Rican coffee produced in 2014-2015 (about 2.03 million bags) was sold at high prices on the international market, with an average price of more than US $200,000 per bag (46kg). An increase of 98.9 per cent from the international price of coffee on January 2, 2014 ($111.5 per bag). It is expected that international coffee prices will continue to rise in the next two years, mainly due to the largest coffee producer, National bus.

2014-10-25
How to balance the taste and reduce the cost of coffee by blending

How to balance the taste and reduce the cost of coffee by blending

Because one of the features of the Italian coffee machine is that it magnifies the most prominent flavor feature of coffee beans, we hardly use a single variety of coffee to make Espresso, otherwise if that coffee bean is bitter, the Espresso will be very bitter and sour. So we need to balance the flavors by matching them. A de facto reduction in cost

2016-06-18
What are the diseases of leaf rust coffee beans?

What are the diseases of leaf rust coffee beans?

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala

2015-10-15
General knowledge of fine coffee what is leaf rust?

General knowledge of fine coffee what is leaf rust?

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala

2014-10-09
Basic knowledge of fine coffee what is leaf rust?

Basic knowledge of fine coffee what is leaf rust?

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala

2014-11-24
Planting of boutique coffee trees Coffee leaf rust

Planting of boutique coffee trees Coffee leaf rust

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala

2015-01-13
Planting of boutique coffee trees Coffee leaf rust

Planting of boutique coffee trees Coffee leaf rust

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala

2015-01-13
Boutique coffee beans introduce Brazil, the largest coffee producer in the world.

Boutique coffee beans introduce Brazil, the largest coffee producer in the world.

The continuous drought in Brazil since the beginning of this year has seriously affected coffee bean production. The reduction in coffee production in Brazil has directly pushed up the price of coffee beans in the international market and may affect the coffee retail industry. Here, Brazilian coffee beans have also attracted the attention of the world. Brazil is vividly compared to the giant and monarch of the coffee world. In fact, all the blends run by big bakers

2015-12-24
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