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African coffee beans from Sidamo sidamo Shakiso shakisso region

African coffee beans from Sidamo sidamo Shakiso shakisso region

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.

2016-07-08
Coffee cappuccino

Coffee cappuccino

Cappuccino's world cappuccino seems to be the most romantic in the coffee world. Cappuccino, cuppuccino, a lovely and intimate Chinese translator. Whether in Europe or America, Australia or Asia, fans fascinated by cappuccino seem to have nothing to do with region or race. What on earth is the charm? The next time I meet ta,

2014-09-02
Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw beans are the most popular coffee in the world.

2016-10-13
Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.

2016-10-14
Coffee poison? There's a smell of coffee.

Coffee poison? There's a smell of coffee.

Friends from other states visited Penang and mentioned to me after returning that the whole Penang city was filled with the aroma of coffee. Is that right? As Penang people, such as long-lived abalone shop, long ago did not smell its taste. Do you want to be a modern man? Friends from other places sneered slightly. In this age, if you don't drink coffee, you are out of date. A cup of coffee is a culture in Penang.

2015-08-04
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