Introduction to the hand-flavored flavor of sunny Sidamo Coffee the characteristics of coffee varieties in Ethiopia

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate. Sun-dried Sidama coffee beans