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Aroma of litchi and cello basil herbs Jian Ka-shing Taiwan WBC champion coffee beans

Aroma of litchi and cello basil herbs Jian Ka-shing Taiwan WBC champion coffee beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Careless ochratoxin in coffee preservation

Careless ochratoxin in coffee preservation

Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng.

2014-07-15
Careless ochratoxin in coffee preservation

Careless ochratoxin in coffee preservation

Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin

2015-10-19
Coffee preservation method careless ochratoxin preservation of coffee

Coffee preservation method careless ochratoxin preservation of coffee

Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin

2014-10-24
Coffee beans should be preserved improperly with ochratoxin

Coffee beans should be preserved improperly with ochratoxin

Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin

2015-01-23
Coffee godmother stunning fish pond coffee beans

Coffee godmother stunning fish pond coffee beans

"it's really amazing." the crystal mine coffee beans in Nantou Yuchi Township are favored by Erna Knutsen, who is known as the godmother of boutique coffee. She specially came to visit Taiwan and enjoyed them again in the coffee bean producing area today. Taiwan's Yang Jieru won the runner-up in the World Wind Pot Coffee Competition in Japan last September. The coffee beans used in the competition were made by Yuchi Township. "

2014-06-30
Coffee Roaster Yang Jia Pegasus Brand: Taiwan Yang Jia Pegasus Roaster PRO-1 1 kg

Coffee Roaster Yang Jia Pegasus Brand: Taiwan Yang Jia Pegasus Roaster PRO-1 1 kg

Brand: Yangjia Pegasus Gross Weight: 220 Brand new upgraded series, two-way airflow, perfect driving boiler wall heat, forming tornado heat convection in the furnace, roasting coffee beans clear sweet flavor, bright acidity, rich flavor details, and remove annoying dry taste and raw taste.

2015-12-25
Lazy time meets the most natural you feel your own quiet and romantic time

Lazy time meets the most natural you feel your own quiet and romantic time

Good morning. May I take your order? Xu Jia took a cup of lazy time without sugar. When Xu Jia comes to the art space ~ tree, you will find that you come to a place with exotic design. In this super large cafe, the visual space of the second floor may feel like a scene that will only appear in a Korean TV series. But this is for you.

2015-12-26
When I meet you at the best time, the unique taste of coffee can fill my mouth with mellow smell.

When I meet you at the best time, the unique taste of coffee can fill my mouth with mellow smell.

68 ℃ is the best drinking temperature for coffee. Tasting the coffee carefully made by 68 ℃ Cafe, when the coffee meets the lips and tongue, the unique taste of the coffee can fill the mouth and exude its mellow flavor. Xu Jia / photo taken in the center of the noisy city, feeling the quiet afternoon. The ubiquity of the city makes it impossible for people to slow down to feel the beauty of life, or

2015-12-23
What is the taste of fine coffee Ye Jia Xue Fei Ye Jia Xue Fei is the origin of which country

What is the taste of fine coffee Ye Jia Xue Fei Ye Jia Xue Fei is the origin of which country

Yegashefi is a small town where coffee is produced professionally at an altitude of 700- 21,000 meters. It is a town in a country called Ethiopian Fine Coffee. It is a wetland since ancient times, and the old saying Yirga means to settle down, and Cheffe means wetland. The way coffee is produced here and the flavor is so prominent that Ethiopia

2016-05-23
How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

Solarization is a traditional method of primary processing of coffee beans, and ancient coffee growing countries such as Ethiopia and Yemen still use solarization almost exclusively for raw beans. Sun-drying begins by spreading tank-identified beans, ripe or semi-ripe, on a drying ground. The exact time depends on local climatic conditions, and generally takes two weeks to four weeks.

2016-04-25
Coffee knowledge Sunburn Ye Jia Xue Fei Aricha G1

Coffee knowledge Sunburn Ye Jia Xue Fei Aricha G1

Yegashefi is a region in Ethiopia's Sidamo province, famous for its unique coffee flavor, and the name Yegashefi is even greater than the name of its province Sidamo. Recently, the domestic Ye Jia Xue Fei can be said to be overwhelming, more and more coffee lovers are also familiar with all kinds of Ye Jia Xue Fei. There's a lot of high quality coffee in the Yerga Sheffield area.

2014-09-23
Introduction of Fine Coffee beans-- introduction of the Queen of Lemon, Ethiopia, Ye Jia Xue Fei

Introduction of Fine Coffee beans-- introduction of the Queen of Lemon, Ethiopia, Ye Jia Xue Fei

Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, you know, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega coffee Yega beans are divided into five grades, and the more common beans are Yeh.

2016-03-28
Small Fuji brand introduction: Taiwan Yang Jia small Pegasus 610 ghost tooth bean grinder single coffee

Small Fuji brand introduction: Taiwan Yang Jia small Pegasus 610 ghost tooth bean grinder single coffee

Brand: Yang Jia Xiao Pegasus Item No.: 610N Color classification: white wine red black Usage: electric commodity introduction--original small Pegasus 610N ghost tooth mold plate comparable to small Fuji ghost tooth cutter plate Material: special steel knife +CNC carving molding grinding degree: medium coarse, coffee powder particles three-dimensional Applicable equipment: siphon pot, hand flushing pot, French pressure coffee powder particles three-dimensional, fine powder less

2015-12-19
Rich citrus sweet and sour pure, refreshing sun Ye Jia Xue Fei Woka flavor, character, taste and Zhuang

Rich citrus sweet and sour pure, refreshing sun Ye Jia Xue Fei Woka flavor, character, taste and Zhuang

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.

2016-08-30
Lemon tonality Sunburn Ye Jia Xue Fei Woka Coffee Flavor Description Coffee Variety Type of Origin

Lemon tonality Sunburn Ye Jia Xue Fei Woka Coffee Flavor Description Coffee Variety Type of Origin

Located in the south of Gedeb District, China Coffee Network Woka Cooperative was established in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year to produce high-quality sun-cured Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. YCFCU was founded in 2002 and its members include

2016-09-18
Coffee common sense, boutique coffee, Jia Xuefei mocha

Coffee common sense, boutique coffee, Jia Xuefei mocha

Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.

2014-11-12
Single item coffee Ye Jia Xue Fei G3 BenchMaji sun class Qimaji coffee

Single item coffee Ye Jia Xue Fei G3 BenchMaji sun class Qimaji coffee

Coffee Bean Details: Country: Ethiopia Grade: G3 Origin: Banqimaji Primeval Forest Altitude: 1500-1700 m Processing Method: Sunlight Variety: Typica, Heirloom Producer: Smallholder Harvest Concentrated Processing Flavor: Jackfruit, Spice, Wine

2016-05-14
Ye Jia Xuefei Coffee deeply roasted beans

Ye Jia Xuefei Coffee deeply roasted beans

When roasting coffee beans, you need to focus, or you will be distracted. When you find yourself baking new Yega Chuefei coffee beans, the coffee roaster thermometer shows 229, which makes the coffee bean roasting has entered the second stage of the explosion. So with this deep-roasted coffee beans, they look darker and smoother than light-roasted coffee beans; after being ground into coffee powder

2016-06-05
Kenya Nyeri producing area Jia Tuji Gatugi processing plant African coffee flavor

Kenya Nyeri producing area Jia Tuji Gatugi processing plant African coffee flavor

According to SL Laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although SL28 did not yield as much as expected, copper leaf color and broad bean-like beans were very good.

2016-06-15
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