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General knowledge of boutique coffee beans in Ethiopian coffee Sidamo producing area

General knowledge of boutique coffee beans in Ethiopian coffee Sidamo producing area

According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.

2015-04-01
Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree

Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree

Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or it can be said that this is the low-key luxury washing of Sidamo and sunny Sidamo, in addition to the difference in alcohol thickness and sweetness.

2016-10-08
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