Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.
Catuai:
Catuai was a hybrid of the New World and Kadulla. It could be said that it was a hybrid of two generations. It inherits the advantages of Kadulla's low trunk and helps to inherit the advantages of Kadulla's low trunk. The variety name Catuai comes from the local language, meaning "very good". As a member of the Arabica family, Catuai is relatively prolific.
Flavor: Dry fruit aroma, rich fruit acid, sweet taste, lemon, orange, cranberry, green tea, smooth texture, soft and slightly floral, sweet for a long time,
Factory Name: Coffee Workshop Address: Guangzhou City Yuexiu District Yandun Road Baoan Front Street No. 10 Front Street Cafe Factory Contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Panama Roasting degree: moderate roasting
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
Production area: Single stone production area
Degree of roasting: medium roasting
Processing method: honey processing
Breed: Kaduai
Treatment plant: Firestone Manor
Flavors: lemon, orange, cranberry, green tea
