A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Raw beans are slender in appearance, ripe beans have strong, rich fruit flavor characteristics. This variety cannot be acquired for commercial trade because of its low harvest.
Coffee was first grown in America in the 1720s. Coffee farming is now of great economic importance in Panama. The Republic of Panama was established on November 3, 1903. The nearly century-old coffee factory is located in a charming valley of dense tropical rain forest.
Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties
Panama
Lerlda Estate Lot10
Processing method: White honey processing Honey
Breed: Catuai
CuppingScore:87
lime,floral coconut,clean,sparkling,mediumbody
Lime, coconut floral, clean, lively acid, medium body "
Unique Colombia red wine treatment
Colombia Colombia
Manor: Nubian NUBIA, ANATOLI3--
