Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
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