Coffee varieties: iron pickup, kadura, kaduai, bourbon
Harvest and export time: October-December harvest, November-May export
Cup characteristics: sweet, smooth taste, with lemon aroma and milk chocolate taste, after the section has walnut and other nutty taste.
Boquete town in Chiriqui is located near the border between Panama and Costa Rica, close to Baru volcano, beautiful scenery, rich soil, climate and soil are very suitable for producing high quality coffee. Casa Ruiz.S.A was founded in 1979 by Mr. and Mrs. Ruiz-Arauz.
This Poquet Classic is a combination of several different varieties of beans, including iron pickup 40%, Kadura 30%, Kaduai 20%, and Bourbon 10%. Panama is also a Central American country. Many people who like coffee know Panama because of the name of Panama's Esmeralda Geisha. Panama is also a Central American country that produces high quality coffee. It borders Costa Rica in the west and Colombia in the east. It is one of the biggest names in coffee-producing countries. This time, I would like to introduce to you the Boquete Classico from Casa Ruiz.S.A Cooperative in Boquete Town, Chiriqui Province, Panama.
The beans were roasted until they were near the second explosion and fell into the cooling pan. A few explosions were heard sporadically. After three days of cultivation, the beans taste very good, after the mouth can feel a slight acid on both sides of the tongue, but very harmonious with the whole, do not deliberately feel, also do not realize, the whole with lemon aroma, smooth taste, in the mouth of the alcohol is better, there is a feeling of hot cocoa, but the deficiency is that the duration of the rhyme is slightly worse. Overall, I think this bean is still very worthy of the title classico, whether it is cleanliness, sweetness and taste overall performance is good, worth a try raw beans have not been over-treated traces, sacrifice is the appearance, but can retain as much as possible origin flavor. The defect rate of beans is relatively low. Although it is a raw bean blend, the size is still very uniform and will not bring challenges to roasting. Basic information of Poquet classic coffee beans:
Basic local climate: rainy season from May to December, dry season from January to April
Soil characteristics: volcanic soil
Raw bean processing method: full washing, sun drying or machine drying
Raw Bean Grade: SHB Extreme Hard Bean
