Introduction to the grinding degree of coffee bean flavor and taste in Incht Manor, Guatemala

Specialty Beans World Gafei Feb 28, 2017 0 views

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[features] it is rich in damp fragrance, good balance, high sweetness and elegant taste. La Minita Manor [Coffee area]: Antigua [Coffee Manor]: Raminita (La Minita) Manor [Coffee Bean]: Caturra, Caturra red, Caturra yellow and Bourbon [Coffee Grade]: SHB [treatment]: volcanic ash soil cultivation

[features] it is rich in damp fragrance, good balance, high sweetness and elegant taste.

La Minita (La Minita) Manor

[coffee producing areas]: Antigua

[coffee Manor]: La Minita Manor

[coffee beans]: Caturra, Caturra red, Caturra yellow and Bourbon

[coffee grade]: SHB

[treatment]: pozzolanic soil cultivation, washing treatment

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts.

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Guatemala Hutt Manor Coffee beans Flavor Taste region Grinding introduction

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