Tell me the difference between cocoa and coffee

Many friends think that cocoa and coffee are the same plant, in fact, cocoa and coffee are very different

Cocoa (cacao) One of the world's three major beverage plants, originating in tropical America, can be used as beverages and chocolate, nutritious, mellow and fragrant. The cacao bean is the fruit of the cacao tree. Before Columbus arrived in the United States, the inhabitants of tropical Central America, especially the Maya and Aztecs, knew the use of cacao beans, not only as a beverage, but also as a medium of trade. In the 16th century, cocoa beans were introduced into Europe, refined into cocoa powder and chocolate; cocoa butter was also extracted.

Chocolate, as we now know it, is made from cocoa beans and then added with sugar, milk, peanuts and other accessories. It has nothing to do with coffee.

Coffee: Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop. Mature coffee berries look like cherries. They are bright red and sweet in flesh. They contain a pair of seeds, namely Coffee Beans.

Coffee beans after pulp removal, washing, roasting and other procedures, that is, into the coffee beans we see now, coffee beans ground into powder with different appliances to extract coffee, this is the coffee that makes Xiaobian fascinated, tea and coffee, cocoa and called the world's three major drinks