Uganda Tin Pi Falls Coffee Bean Acidity Alcohol Flavor Description Taste Treatment
Ugandan coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.
Towering volcanoes stretch out into lush garden terraces nourished by three waterfalls, which give rise to this coffee's lemony acidity and creamy caramel flavor.
· Uganda is the country of origin of Robusta coffee, but commercial cultivation of Arabica did not begin here until the early 1900s.
· Today Uganda still has a large number of wild Robb coffee trees, which are rare in cities around the world.
It is run as a family-run workshop and coffee is a cash crop, often intergrown among soybeans, corn and avocados. It also gives coffee a unique flavor from other regions
Uganda coffee quality grade:
Bugisu AA (only 4% of total national output)
Bugisu A
Vargo Wugar A (all above belong to washing treatment)
