Kaduai is an artificial hybrid of Kaddura and Mondu Novo coffee. Kaduai has a good ability to resist natural disasters, especially wind and rain.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee processed by some yellow fruits has good acidity, the cleanliness of the coffee taste is worse than that of the red fruit.
Kaduai was cultivated in Brazil and is now widely grown in Central America.
Brazil bred Kaduai in the 1950s, which is a hybrid of Kaddura and the New World, with strong disease resistance and high yield. Like Kaddura, Kaduai's ripe fruit is naturally divided into red and yellow (I personally prefer the former). Kaduai is famous for its acidity and is common in most Central American countries.
