Brazil Chocola
Brazil Chocola
Origin: Brazil Minas State
Breed: Yellow Bourbon
Aroma: The aroma is mild and soft, giving an elegant impression on the whole.
Flavor: Mild and elegant, smooth and balanced on the palate, with bitter and sweet chocolate notes.
Brazil Chocola Brazil Chocola
Brazil is the world's largest coffee producing country, a total of three major coffee producing areas, Papua (Bahamas), Minas (Minas) and Sao Paulo three states, of which Minas Province is the most famous small producing areas, its flavor is very warm and smooth, is Brazil's top coffee, good Brazilian beans, chocolate bitter sweet taste, rich in fat.
Generally speaking, Brazilian coffee beans are considered flexible and versatile, so many blends or espresso beans are based on Brazilian coffee beans.
Chocolate coffee beans are processed using the traditional Brazilian Pulped Natural method; since the beans are dried with the Pulp and Mucilage, they retain a high content of organic matter, minerals and soluble solids. This coffee bean aroma is strong, slightly sweet with chocolate flavor, and most people do not easily detect the acidity of citric acid, taste (Body) moderate, aftertaste or finish (Aftertaste or Finish) long.
