El Salvador: La Concordia (also known as "Harmony Farm" (Concordia means "Harmony" in Spanish) coffee is harvested only once a year. The harvest time is between November and February of the following year. The newly harvested beans are usually shipped abroad from June to August. In El Salvador, 60% of the coffee is grown in bourbon, such as orange bourbon, pink bourbon, red bourbon, etc. El Salvador is also the sovereign state of the Pacamara and Pacas trees.
After the introduction of high-quality El Concordia sun-dried beans, the market response was very good, and the farm and Sincuyo Shangri-La Farm belong to the ACOES Cooperative in the Tacuba producing area. It was certified by the Fair Trade Association (Fair Trade) in 2008, and since then it has established a closer cooperation and purchasing model. Fairtrade Association funding can protect natural resources without worry, build better infrastructure, offices, warehouses, farmers' kitchens and ecological processing plants, etc., and ultimately improve the living environment of all members. At present, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and currently belong to H.I.U 's high-quality farms.
Farm characteristics
Farm name: Concordia (Harmony Farm) La Cocordia
City: Takuba Tacuba
Production area: Volcan de San Salvador in the volcanic area of El Salvador
Country of production: El Salvador El Salvador
Farm size: synthesis of 19 small coffee farmers
Planting area: 34 ha
Altitude: 1250-1400 m
Average annual rainfall: 2500-2700 mm
Soil quality: volcanic clay (Volcanic clay)
Shade tree species: 48 shade tree species
Certification: fair trade certification (Fair Trade), German BCS certification, North American UCRAPROBEX certification
