A brief introduction to the description of taste and flavor of Yega Xuefei boutique 90 + candle candle coffee beans
After strict supervision and selection, Ethiopian sun-dried beans and candles have avoided the annoying soil odor and high rate of bad beans in common sun-dried beans, and on the contrary, highlight the glamorous sweetness of the sun treatment.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can show its own flavor very well.
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all of which are washed with water, but there are also a few off-the-shelf beans intended for sun exposure to enhance the charming fruit aroma and mellow thickness.
There are many skills in the baking process.
The same degree of baking but different curves of time and temperature
The taste is also slightly different, and everyone's favorite flavor is not necessarily.
You can try different baking degrees to see which one you prefer.
