Characteristic yield types of coffee beans in Tanzania area of planting environment
Tanzania has a sweet citrus fruits dominate the aroma and flavor and reminds you of oranges and grapefruit. You can always taste Tanzania with Kenya, where both coffees have high acidity and flavors of citrus fruits. Tanzania has the extra flavor of currant rounding out its complexity. Tasting Kenya and Tanzania side by side demonstrates the natural flavors of coffee.
Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1150 and 1500 meters.
Coffee Region: Africa/Arabia
Coffee Classification: Medium
Processing Method: Washed
Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits
Complementary Flavors: Citrus fruits, tart fruits and currants.
Similar Coffees: Kenya and Ethiopia Sidamo ™
Price: HK$90
Japan has long been the main export market for Tanzania and Ethiopia. But in recent years, the decline in exports from both countries to Japan has affected their coffee industry as a whole. Coffee producers are already vulnerable to fluctuations in coffee prices, climate change and problems in the coffee marketing system, making it difficult to get out of poverty by producing coffee
Product features:
Bouquet: floral scent, clean and delicate lemon aroma. Clean, full, it is mild and not exciting
Scent after extraction: a variety of flower scents
