Steps and matters needing attention in making espresso

Steps and matters needing attention in making espresso

1. Basic techniques of espresso (Espresso): grinding coffee beans / filling / setting of coffee machine / extraction of Espresso/ coffee machine cleaning / steaming milk foam / knowledge of coffee bean mixing and baking

The process of making espresso in Italy is much simpler today than it used to be.

Baristas can improve the quality of coffee with the help of constant temperature bean grinders, electronic scales, laser scatterers and other tools.

We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key is how advanced the tools you use. In a sense, advanced equipment does help us improve the process of making espresso.

Baristas in the past did not have such equipment and did not know so much about espresso.

At that time, the quality of each cup of coffee we made was different, and the perfect espresso was almost untouchable to us, even if we happened to make a cup of coffee of near-perfect quality. We can't sum up the successful experience from it.

Normally, I make more than 300 cups of coffee a day. I use the Black Eagle espresso machine and the Mythos and Clima Pro bean grinders.

I will also use the electronic scale, and will work out the daily formula before opening the shop, and I will keep trying until the coffee tastes sweet and palatable.