Bancimaji is located in a small village southwest of Ethiopia, and the Gesha Mountains in the northwest are the most primitive places of origin for geisha.
This sun-dried bean is carefully selected by the original Gesha Estate manor, and the Gashaw farm owner carefully selects ripe coffee cherries with scaffolding sun treatment, giving the beans a unique and distinct personality, unlike the common Ethiopian sun-dried beans.
* overall flavor: cantaloupe pineapple fruit, full-bodied wine liqueur, chocolate biscuit finish, changeable Italian spice flavor sweetness body solid and thick.
* Baking and sharing: start to drop beans in an explosion.
* Commodity specifications
Country: southwest of Ethiopia
Product name: Natural Bench Maji Gesha Estate G3
Production area: Gesha Manor, Banchimaji District
Grade: G3
Altitude: 1450-1600 m
Species: native Tibica / Typica & Gesha
Treatment: insolation
