Coffee growing areas: Africa / Arabia
Type of coffee: medium mellow
Treatment method: washing method
Coffee description: soft and with bright acidity, medium concentration, with multiple flavors, with aromas of raisins, spices and fresh flavors of sweet citrus fruit.
Taste match: citrus, sour fruit (grapefruit, lemon), raisin
Similar coffee: Kenyan Coffee and Ethiopian Stammer ™Coffee
Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1150 and 1500 meters.
Coffee Region: Africa/Arabia
Coffee Classification: Medium
Processing Method: Washed
Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits
Complementary Flavors: Citrus fruits, tart fruits and currants.
Similar Coffees: Kenya and Ethiopia Sidamo ™
