How did Rose Xia get its name? why is there a red and blue mark?
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, honey pomelo and citrus, light baked with nutty aroma, wet aroma with hazelnut flavor and more floral characteristics.
In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica, and won the first prize in 2005, 2006 and 2007 Panama National Bean Cup Test Competition.
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower.
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.
Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.
