Costa Rican Diamond Hill Manor planted with Arabica varieties
Country: Costa Rica
Grade: SHB
Producing area: central valley
Altitude: 1300-1500m
Annual rainfall: 3000 mm
Harvest month: December to February of the following year
Treatment method: red honey treatment
Variety: Kaddura, Kaduai
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! He became famous when he took part in the boutique coffee contest in 2009.
The cultivation of coffee in Costa Rica has a long history, but in the past 10 years, the new "dry" treatment has become a trend, collectively referred to as the "honey treatment". Honey treatment is a kind of treatment between sun drying and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is very high).
