Red Wine Panama Coffee Bean Type Flavor Description Taste Region Variety
The red wine treatment method refers to the fermentation process of wine treatment. Coffee fruit is placed in a sealed metal container for anaerobic fermentation. The PH value in the fermentation process, the type and quantity of bacteria involved in fermentation, etc. are purposefully controlled to create a champion flavor in the cup.
If this process of controlled fermentation is called the "red wine process," then the winey process in Panama and Guatemala over the last two years would be more appropriately called the "red wine process."
The "red wine treatment" derives its name from the treatment process, while the "red wine flavor treatment" derives its name from the results-full body, red wine fermentation flavor, low acidity and excellent sweetness
Hartman is probably Panama's most famous coffee family. Hartmann Latibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, Volca region, and established Hartmann Manor in the last century in 1940. Hartmann Manor can be said to be the pioneer and representative of Volcan coffee region.
Country: Panama
Village Garden: Lerlda Estate Lot10
Main varieties: Catuai
Planting height: 1500m-1600m
