Panamanian Eridas Coffee Bean Taste Treatment Flavor Description
After the beans are ground, the floral flavor is obvious, and the wet fragrance of the middle extract is the strongest. Coffee placed a little while, flowers, lychee, cherry flavor obvious (smell can also drink). Overall clean, mixed fruit and flower aromas, hot drinks sweet, cold drinks cherry wine flavor outstanding (I like to cool), smooth without impurities, moderate body on the thin side.
In fact, if the bean curve is slightly changed, the mellow feeling and sweet feeling will perform better, but the loss of detail, personally feel worthless.
To be honest, I taste a lot of beans every year. There are not many beans that make me feel amazing and cost-effective. At the end of the year, I tasted such a bean and sincerely recommended it to everyone. Batch is very few, there are friends after trying to ask for additional orders, I try my best to meet.
Aroma: 9
Acidity: 8
Alcohol: 8
