What's the ratio of coffee to milk when you make Italian latte cappuccino?
Espresso refers to brewing a cup of Espresso from a single serving (about 7g-9g) of coffee beans.
Double: Espresso is a term used to brew a cup of Espresso with double portions (about 14g-18g) of coffee beans. Also known as DOPIER.
Espresso topped with whipped cream
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream Italian espresso, cocoa, steamed milk, whipped cream
Espresso, steamed & foamed milk Espresso, steamed & foamed milk
Foamed milk marked with espresso, vanilla & real caramel
Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is kung fu coffee with only a layer of milk foam added without milk, so the milk fragrance only stays on the lips when drinking, and the taste of espresso is not diluted by milk.
This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change the pattern, such as caramel macchiato, but in fact has quietly increased the weight several times, the taste has also been reduced a lot, just still use this nice name
