Characteristics of Brazilian Yellow bourbon Coffee A brief introduction to the Grinding scale of hand-made Flavor description
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Cerrado is not only a very important production area of Brazilian bourbon, but also a high-quality production area of Bourbon. Many coffee farmers support their families by buying coffee beans, and some of them grow coffee trees for generations.
Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.
