Flavor description of Brazilian Hilado Coffee Bean Variety producing area by Grinding scale treatment
At present, Brazil's "Serrado Coffee" is synonymous with high-quality coffee, and his name has become a world-famous coffee bean beyond Brazil.
Caccer (Kaseru: Serrado producers Association) set up
CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.
Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.
Kaseru was founded in 1992.
Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.
In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.
