Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties
Sun-treated Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with the flavor of apricot, red wine, mango and pineapple, with the sweetness of honey and brown sugar, long-lasting finish with a touch of cardamom and cocoa, the coffee brings out a very lively and bright citrus, blueberry acidity is very soft and attractive, as if the whole body is soaked in the sea in early autumn, slapped by the warm and cool sea Full of impact and stretching tenderness
Ye Jia Xuefei beans Coffee beans Yirgacheffe
Ethiopia Ethiopia
[production area] Kocher Yirgacheffe, Yegashefi Village, Cochell Manor
Ethiopian species
Washed beans
[class] Grade 1
[planting altitude] about 2000-2400 feet
[harvest year] 2013
