Description of taste and flavor of Colombian Huilan coffee bean grinding scale variety producing area
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.
Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.
Baking degree: medium and deep baking
Colombia has high-quality coffee, but not necessarily from Colombia is high-quality coffee, for huila producing areas, huila is an important producing area, but not from huila are all high-quality beans, but there are indeed many producers, under the name huila, to sell different quality coffee under the same name. The quality here is not in terms of appearance, but in terms of flavor and taste.
Huilan is planted with a full taste and heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee, not only for its unique high-quality geographical conditions, but also for the planting of Arabica seeds. Manual picking is also important.
