Flavor: dry aromas of roasted nuts and almonds, soft acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance. The herbal aroma of Yuyun is also quite attractive.
Altitude: 3812m
Producing area: Lake Titicaca
Baking degree: medium baking
Treatment: washing
Variety: iron pickup
Producer: tapping Baigabana small farmers
Country: Bolivia (Bolivia)
Production area: Bolivia Yungas Uchumachi No l berto Mamani
Altitude: 1900-2100 m
Baking: shallow baking
Pre-incense: light sour aromas of hazelnut, tangerine peel and Hawthorn
Production: it is recommended that the ratio of gouache to powder is 1:15, the water temperature is 90 ℃, the extraction time is about 2 minutes, and the water in the tail section is not needed.
