Yerga Sherfi Coffee Features Taste Flavor Description Brewing Method
Sunlight plus snow: Sunlight is a bit complicated, light fermentation wine fragrance, burnt bitterness will be heavier, taste will be a lot richer, honey sweet, cocoa rhyme with a little spice, body thick and lasting aftertaste.
[Washing Ye Jia Xue Fei]: It is recommended to use 15g powder at 92 ° C, water powder ratio 1:15, V60 filter cup, water powder ratio 1:15, first water injection 30g, stewing 28s-30s, second water injection 110g water cut off, second water injection to 230g water, no water in the tail section, extraction time 2:15s
Yejia Shefei exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.
Coffee beans are a kind of plant fruit, but also a crop. The existence of Ye Jia Xue Fei better explained the attribute of coffee as a fruit. The third wave of specialty coffee has always wanted to interpret the regional flavor of coffee. As for this problem, look at the counterculture coffee flavor wheel. Nearly half of them have flavor descriptions about fruits. There are also many characteristics that people can think of as fruits at a glance, and the following will not be repeated. And the flavor of Yejia can be compared with each other.
