The treatment of Panamanian Pokuit Coffee beans Grinding scale Flavor describes the producing area
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.
Basic information about Poquet Classic Coffee beans:
Local basic climate: rainy season May-December, dry season January-April
Soil characteristics: volcanic rock soil
Raw bean treatment: full washing, sun drying or machine drying
Raw bean level: SHB very hard beans
Coffee varieties: iron pickup, Kaddura, Kaduai, bourbon
Harvest and export time: October-December harvest, November-May export
Cup test features: outstanding sweetness, smooth taste, with aromas of lemon and milk chocolate, with nutty flavors such as walnuts in the back.
