A brief introduction to the flavor description of the international price brand of West Java coffee beans in Indonesia
Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable.
[Origin]: Tiegula Mountain, Mont Tikukur, West Java
[altitude]: 1400-1600m / h
[variety]: Arabica species
[producer]: Arinanis producer
[flowering]: March-May, September-November
[treatment method]: Honey Precess sun honey treatment
[cup test]: 92 points.
[flavor]: mango, red wine, peach juice, strong fruit aroma, with plum and jackfruit flavor, clean and sweet. Phellodendron mandshurica (Thunb.)
