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Like Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, and it is also the same for huila producing areas. Huila is an important producing area, but not all high-quality beans come from huila, but there are indeed many producers who sell different quality coffee under the name huila. The quality here is not in terms of appearance. But in terms of flavor and taste.
Huilan is planted with a full taste and heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee, not only for its unique high-quality geographical conditions, but also for the planting of Arabica seeds. Manual picking is also important.
Producing area: Huilan
Variety: Caturra
Treatment: washing
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.
Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.
