How to make a bad blend of coffee hand-drawn foam skills?
1. For the first time, the steam pipe is empty to remove condensed water and get dry steam.
2. Take the steam pipe and put it in the milk jar.
3. Turn on the steam, inject air close to the milk level, and feel the temperature change with your hands.
4. Stretch the foam, control the appropriate amount of steam, and feel the temperature change with your hands.
5. Adjust the angle, foam with moderate whirlpool, and feel the temperature change with your hands.
6, 65 ℃ or so, turn off the steam and wipe clean
7. Steam pipe for the second time, clean and reset to prevent blockage
Is the milk and milk foam, how to mix it well, pull flowers, a pour is not all white? Temperature. Temperature is important. When you foam, put your empty hand on the flower cup to feel the temperature of the milk. When you feel very hot and can no longer be placed on the flower jar, it will make the foam too hard. The hard foam looks stiff, and it doesn't mix with the coffee when you pour it into the coffee, but accumulates on top of your coffee like fluffy beaten cream. If you play a little longer, it will be layered, 90% of which is flowing milk, and a thick hard foam lid floating on it. When you pour it into the coffee, the milk will flow out of the flower cup first. So if you want to mix milk and foam well, temperature is the key. Do not put the foam for too long after beating, or it will be stratified.
