Flavor description of Brazilian Hilado Coffee introduction to the production area of Grinding degree treatment
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.
Serrado (Serrado Coffee) is a high-quality brand.
In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, coffee met the standard in this area of production, "called Serrado" and claimed to be recognized.
Like wine, coffee producing areas allow only limited quality "identity" for the successful acquisition of world-class coffee regions, and the name "Serrado" is now known.
The "Serrado title" is called and you must pass the certification test and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in ensuring voluntary participation in the program) have been met.
Thus, if planted in a designated certification, the farm can accommodate signs of Kaseru certification.
