Kenya Coffee Estate Flavor Description Taste Brand Grinding Degree Profile
Kenya's coffee producing areas are mainly concentrated in Mt. Kenya. Kenya) represents the plateau area. Tropical climate, acidic red volcanic soil for coffee provides a natural suitable growth environment. The main producing areas such as Nyeri in the central part, Ruiru, etc.
There are mainly two types of large farms (estates) and cooperatives (Cooperatives). The former generally has a larger planting area and independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. Coffee cooperatives hire managers to oversee their members 'coffee-making processes, even to the point of managing each coffee tree.
Almost all Kenyan coffee is sold through a coffee exchange located in Nairobi, the capital. Every Tuesday during the harvest season, the Coffee Exchange holds coffee auctions. Traders with trading qualifications will get samples of raw beans in advance. After cup testing, they will choose their favorite raw beans. In the next auction, the highest bidder will get them. Kenya's coffee auction system is considered to be the model of today's popular COE competition. It is considered to be the most transparent and efficient way of trade, which can effectively encourage growers to pursue quality and achieve high quality and high price results.
Kenya's climate and geographical conditions provide unique conditions for the growth of high-quality coffee beans. It is located in eastern Africa, with the equator traversing the central part and the Great Rift Valley running from north to south. It borders Somalia in the east, Tanzania in the south, Uganda in the west, Ethiopia and Sudan in the north, and the Indian Ocean in the southeast. The coastline is 536 kilometers long. There are many plateaus in the territory, with an average altitude of 1500 meters.
