[baking weight loss rate]: 12.5%.
[baking degree]: City (shallow baking)
[bean dryer parameters] Taiwan Pegasus coffee bean roaster 801N/1kg semi-hot air / semi-direct coffee fried bean machine
Sipping: brilliant aroma of blueberry camellias, fresh strawberry and cherry fruit, light fruit wine, round melon and fruit, sweet apple fruit, bright acidity, low acidity, complex and multi-layered, very clean, fresh and lively, fermented brandy after cooling has obvious flavor, long-lasting finish and good sweetness. After grinding, the dry aroma has a strong fruity aroma.
There is a beautiful sour fruit when sipping, a bit like a plum. When the temperature is low, the fragrance of the flowers begins to appear, but the mouth is still full of fruity taste, because my baking degree is shallow, so the taste is more inclined to the fermented taste of red wine, a little chocolate, not so full.
After rinsing again every few days, it was found that the plum flavor originally developed into a very good berry flavor, but at this time the flower aroma was not so obvious, but the fermentation feeling of the red wine was in front of it, accompanied by a relatively rich chocolate flavor at the end.
