Description characteristics of Burundian Coffee Flavor brief introduction of hand-made temperature Grinding Calibration varieties
This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundance of Rain Water in the coffee growing season and good field management
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Country: Burundi
Growth: 1750 m
Production area: Kayanza Kabuye
Baking degree: medium baking
Treatment method: traditional wet treatment
Variety: bourbon species
Processing plant: Parnjia processing plant
Flavor: sour citrus, lemon, orange, almond aromas
