The difference between Candlestick and Yega Sheffield Coffee Sidamo Coffee describes the taste
As Ethiopia's classification system is still very backward, it can be divided into special grades (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5.
In Ethiopia, Japanese beans are usually found, such as small stones or sticks, so special attention should be paid to grinding.
Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.
Levelup's Ethiopian sun Sidamo-Drima Zede candle
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
