How to make milk foam with coffee lace? which Italian machine is better to make milk foam?
Steam controlled milk foam
We have a variety of ways to make milk bubbles, but generally speaking, there are two stages:
The first stage is to get rid of it: the so-called dismissal is to put in steam to make the volume of milk foaming.
The second stage is smearing: the foamed milk is drawn into the air in a whirlpool way, and the larger milk bubbles are decomposed into fine bubbles, and the bonding between milk molecules is produced, which makes the foam tissue more compact.
There are two ways to foam in a coffee shop:
The first kind: while sending, while playing, is to mix milk and milk together. (the tissue of the milk foam produced will be more delicate and soft, but the silk degree of the milk foam will be a little thinner, so it is not easy to produce dense and elastic milk foam tissue, but when you pull flowers, the circle is easier.)
One is the external expansion type: when dispelling milk, the external expansion steam pipe should not be too close to the edge of the steel cup, so that it is not easy to produce turbulence. In general, the external expansion type has a certain angle designed, so there is no need to tilt the steel cup.
The other is centralized: centralized steam pipe, pay attention to the control of the angle, otherwise it is easy not to make a good milk foam.
Different types of steam pipes produce different outgassing intensity and outgassing volume, coupled with the change of the position of the outlet hole and the number of the outlet hole, which will lead to differences in the angle and way of dispelling the milk.
