Sunburn is complicated. Now the solarization process is more and more mature, but it is always mixed with impurities. If you miss it during baking, it will have a very obvious rust smell, which is extremely unpleasant. So fine sunbaked beans are really hard to come by.
The flavor of sun-dried yega is much more than that of washed yega. The most obvious flavor is red wine fragrance. If beans and baking are OK, it is simply delicious.
More mellow than washing, the front may be a bit bitter, the latter section of the thick fruit flavor, the key is not short of Ye Jia Xue Fei's unique fruit acid
Difference in taste:
Sunlight plus snow: Sunlight is a little complicated, light fermentation wine fragrance, burnt bitterness will be heavier, taste will be a lot richer, honey sweet, cocoa rhyme with a little spice, body thick and lasting aftertaste.
Washing Ye Jia Xue Fei: The acidity of washing treatment will be brighter, just like citric acid, taste more fragrant, citrus fragrance is more obvious, and there is some black tea feeling in the later stage.
Water washing purification method can remove various impurities and defective beans through each step, so the appearance of raw beans after treatment is relatively uniform, generally considered to have high quality, but due to the number and complexity of treatment steps, if one of the links such as fermentation tank hygiene management is not up to standard, it will make coffee beans stained with bad over-fermentation taste.
