Yunnan Arabica coffee how brewing price Brand characteristics Flavor description Taste treatment method Introduction
Siphon pot for brewing Arabica coffee
Features: brewed coffee aroma good, alcohol high.
Corresponding coffee beans: non-heavy roast single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc.
Adapt to the crowd: the pursuit of coffee quality, not afraid of washing pot trouble, rich in the spirit of continuous exploration.
Preparation materials:
1) You can use the kind of water used in household filtered drinking fountains or filtered tap water.
2) Coffee beans/coffee powder;
Siphon pot cup of coffee water is 110 ml (but boiled water will be reduced by about one-fifth), the corresponding coffee powder about 15 grams;
If conditions are available, it is best to use coffee beans within 10 days of the factory and grind them into coffee powder before brewing coffee;
The fineness of coffee powder can refer to the fineness of "extra fine" granulated sugar sold in the market.
3) A set of siphon coffee pot (Hario TCA-3 type used here), including: upper cover, upper seat, lower seat, siphon pot bracket, filter, alcohol lamp (using industrial alcohol with concentration of 95%) and alcohol lamp windproof cover. Because the firepower of the alcohol lamp is difficult to adjust during use, it should be adjusted a little smaller (the cotton core only needs to leak slightly from the top 2~3 mm).
