Flavor description of Starbucks Nicaraguan Coffee beans introduction to the taste of varieties treated by grinding scale
In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for people who don't like sour coffee, like balanced taste and sweet taste.
Acidity (brightness) (1-10): 8.9
Taste (layered) (1-10): 8.8
Palate (alcohol thickness) (1-5): 3.4
Aftertaste (residue) (1-10): 8.9
Balance (1-5): 2
Basic score (50): 50
Total score (maximum 100): 89.6
Strength / main attributes: medium strength / clear chocolate flavor with citrus and spice embellishment
Recommended baking degree: full city
Contrast: very delicate, clear, clear Nicaraguan coffee
More information about this coffee: each Latin American mixed coffee is unique and does not include any Latin American single coffee. Sometimes, Starbucks mixed coffee may also contain beans purchased from different regions of Mexico, Guatemala and Colombia. In addition, Starbucks buyers also buy high-quality coffee in Costa Rica, El Salvador, Nicaragua and other Latin American countries. The coffee of choice is the top 10 best-selling coffee and partner favorite coffee in the United States. In fact, it is coffee that lets the world know the taste of Starbucks, because coffee is sold in catering industries such as hotels, restaurants and campuses.
