How to use the coffee drip pot-siphon pot coffee brewing steps
Vietnam was colonized by France, when missionaries introduced coffee cultivation, and Vietnam is now the second largest coffee producer in the world (in terms of production), but because it grows almost low-quality robusta coffee, it is mostly used for commercial beans and instant manufacturing. because Vietnamese robusta coffee has a bad smell of burning plastic and rubber, it is a hated place for boutique coffee lovers.
The Vietnamese-style Didi kettle is a set of native extraction tools developed by the local people with their own wisdom.
We can also make coffee with good taste with Arabica coffee beans that are easy to use and good quality.
Vietnam is a drip pot, and the shape is very simple, like a miniature steamer with holes at the bottom and a cup of coffee coming out of it, and the middle pillar is a screw used to hold the pressure plate.
1. Put condensed milk in the cup
2. Put the powder in the dripping pot and distribute it evenly.
3. Then inject hot water with a powder / water ratio of 3.5, preferably between 50 and 70 drops per minute.
4. Then wait for the drop to be ready to drink.
In addition, I have an article on the use of coffee utensils in my space. Just click my name and read it.
