Introduction of Delong adjusting Grinding thickness, clogging, dismantling and repairing Grinding degree
Cappuccino cappuccino coffee 70ml milk + 80ml coffee
Latte Macchiato macchiato coffee 100ml milk + 80ml coffee
Caffelatte latte 200ml milk + 80ml coffee
There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no milk bubbles are produced for hot milk
The grinding thickness of coffee beans will also affect the taste. Under the premise of consistent objective conditions, generally speaking, the more fine the grinding is, the more bitter the coffee will be, and relatively, it will cover up other rich flavors of coffee. The thicker the grinding, the more sour it will be. Too sour will make coffee difficult to taste, so when you want to show a unique flavor of coffee, you can also use micro-survey grinding to achieve the effect. But this adjustment should be a moderate fine-tuning on the basis of the corresponding grinding degree of the instrument.
Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact, there are rules to follow.
