Introduction of video graphic steps for the operation of semi-automatic coffee machine
Characteristics of semi-automatic coffee machine
The water used to extract coffee is at a constant temperature, no matter how often espresso is made.
Pump pressure is stable in the extraction process.
The espresso machine had better have a prepreg section
Steam is constant pressure and dry, easy to operate
Although the semi-automatic coffee machine does not change from a grain of coffee beans to full-bodied coffee like a full-automatic coffee machine, it has experienced half the process of turning decay into magic, and the semi-automatic coffee machine must be much better than the instant coffee outside.
I. Classification by use
1. Commercial coffee machine: electronically controlled fully automatic operation; manual semi-automatic operation
2. Home / office coffee machine: automatic coffee machine; electric steam coffee machine
Operation method and process of Italian coffee machine
