Notice on issuing the measures for the Administration of designated training institutions for the Certification of baristas
1. Basic identification of coffee beans.
2. Mix different flavors of coffee according to the characteristics of coffee beans.
3. Use coffee equipment and coffee utensils to make coffee
4. Provide coffee service for customers
5. Spread coffee culture.
The scope of personnel implementing vocational qualification certificates:
1. Professional service personnel who specialize in coffee making and grinding
2. Cafe service staff
3. Specialize in industry research and coffee culture promotion
4. Coffee shop management staff
4. Staff engaged in coffee industry
5. Teaching administrators of barista skills training school
6. college students and related personnel who are prepared to engage in the above-mentioned work
Training mode:
1. Baristas adopt a national unified training model, that is, national unified teaching materials, unified training syllabus, unified core courses, and unified quality control system.
2. Barista courses are divided into junior baristas, intermediate baristas and senior baristas, which are specifically taught by lecturers organized by various training institutions, and the syllabus is uniformly compiled by the professional committee.
