Vietnam drip coffee use method brewing method practice introduction
Through the video just now also saw, let alone the performance of the flavor, this production method of water injection requirements are very slow, so it is also nicknamed drip, many old masters spend years practicing ** in the production process is also inevitable mistakes, and very energy and physical strength, if used for business on a dozen cups, it is also a great test for the producer.
Coffee fragrance personal feeling, drip water injection method is really the industry's most unstable technology in the most unreliable and also the most exaggerated rendering of its magical and mysterious way of production. Suitable for playing, but not suitable for business.
In fact, each genre is not difficult to master, but the combination of various data, what is needed is to master the extraction principle, know how to match will lead to what kind of results, so whether I do teaching or sharing, will decompose the characteristics of various genres, the principles of each genre and extraction principle combined
1. Put condensed milk in a cup
2. Put the powder in the drip pot and distribute it evenly.
3, then inject hot water, 1: 3.5 powder water ratio, it is best to ensure that one minute between 50-70 drops.
4, and then wait for the drop to be good to drink.
In addition, there is an article in my space about the use of coffee appliances, click on my name to see it.
